Twin Lakes Resort

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Hors d'Oeuvres*

Stationary Table plus Choice of Five Selections

Cocktail Reception Stationary Hors d'Oeuvres

Choose three stations. (Additional stations $2.00 per person.)

• Imported and Domestic Cheese Display w/ Assorted Crackers
• Farmer's Cruditès of Seasonal Vegetables w/Dip
• Herb Marinated, Fire-Roasted Egglant Salad w/ Toasted Pita Points
• Seasonal Fruit Display and Assorted Nuts
• Hummus Platter w/ Olives, Capers, Roasted Red Peppers and Toasted Pita Points
• Spinach and Artichoke Dip w/ Assorted Bakery Display
• Crab and Spinach Dip w/ Assorted Bakery Display
• Caramelized Apple and Brie Fondue w/ Assorted Bakery Display
• Whole Poached Salmon Display Garnished with Capers, Lemons and Dill Cream Cheese with Assorted Crackers

Cocktail Reception Stations with Attendant

Choice of One with Premium Wedding Package.

(Add $5.00 per person for choice of one station for standard Wedding Package.)

• Carved Roasted Top Round Beef w/ Bread Display, Horseradish Sauce, Caramelized Onions and Mushroom Bordelaise
• Carved Oven Roasted Turkey Breast w/ Bread Display, Cranberry Sauce and Giblet Gravy
• Carved Roasted Tenderloin of Beef w/ Bread Display, Tomato & Red Onion Salsa, Horseradish Sauce and Red Wine Bordelaise
• Pan Fried Ravioli served w/ Alfredo, Marinara, Tomato & Basil Salsa and Fra Diavolo Dipping Sauces
• Carved Baby Lamb Chops served w/ Mint Jelly, Roasted Tomato & Mint Chutney and Port Wine Demi
• Caramelized Seasonal Fruit Crepe Station w/ Assorted Toppings and Chocolates
• Chocolate Fountain w/ an Assortment of Fresh Baked Items, Fruits and Cookies for Dipping

  (Add a $2.00 up-charge per person.)

Prestige Selections

• Coconut Chicken with a Pineapple Salsa Coconut breaded tenders of free-range chicken, lightly ried to a golden brown
• Oriental Chicken Tartlets a blend of sautéed chicken, vegetables, pineapple, ginger and garlic in puff pastry
• Chicken Sate Skewered tenders of free range chicken with a Thai Peanut Sauce
• South Western Beef Empanada Grilled beef, red bell peppers, onions, pepper-jack and cheddar chesses wrapped in empanada dough and fried to a golden brown
• Teriyaki Glazed Beef Sate Skewered marinated beef tenders tossed with a sweet Teriyaki sauce
• Sweet & Sour Miniature Meatballs pan seared to a golden brown and tossed with a sweet and sour sauce (can also be done swedish style)
• Raspberry Brie Puffs Raspberries, Melba sauce and Brie wrapped in a flaky Puff Pastry
• Mushroom Tempura button mushrooms coated in a Hoison and pale ale batter, lightly fried and served with a horseradish sauce
• Assorted Brushetta an assortment of toppings on crispy garlic crostinis
• Miniature Vegetarian Eggrolls oriental vegetables wrapped in a wonton, deep fried to a golden brown and serveds w/ a Wasabi Soy Sauce
• Mushroom Caps Crowned with choice of Crabmeat and Spinach, Sausage and Roasted Garlic or Herbed Bread Stuffing
• Mozzarella Sticks served with marinara or Fra Diavolo Sauce
• Pan Fried Polenta Cakes with Brulee of Gorgonzola pan fried to a golden brown and topped with melted Gorgonzola cheese
• Miniature Creole Crab and Corn Cakes served with a Cajun Remoulade Sauce
• Crispy Crab Wontons served with a Tangy Ginger infused Marmalade
• Goat Cheese and Fresh Plum Tomato Foccacia foccacia bread double baked to a crisp topped with tomatoes, basil, grated Parmesan and crumbled Goat Cheese, cut into small bite size squares.

Premium Selections

(Add $4.00 per person.)

• Shrimp Cocktail served with lemon twists and cocktail sauce
• Coconut Shrimp served with honey mustard
• Fried Calamari Shooters with a mango and fresh cilantro salsa
• Curried Crab Fondue served with assorted bakery selections
• Crispy Ahi Sushi Roll fresh Ahi grade tuna with spicy soy sauce, ginger and garlic wrapped in Nori and flash fried Tempura style
• Grilled Baby Lamb Chops with a roasted tomato and mint relish
• Thinly Sliced Tenderloin of Beef on garlic crostini with a red onion marmalade and crème freche

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Entrees*

Choice of Three Selections

Meat Entrees

• Roast Prime Rib Slow oven roasted, rubbed w/ fresh garlic and herbs, served with a cabernet infused au jus

  (served medium rare to medium)

• Grilled Rib Eye Chasseur 12 ounce cut of prime rib grilled to medium rare - medium, topped with roasted tomatoes, onions and a beef Demi-glace
• Marinated Sliced London broil marinated in Merlot, fresh garlic and herbs, topped with a Merlot mushroom sauce (served medium rare to medium)
• Roasted Beef Tenderloin 8 ounce Filet Mignon oven roasted to perfection served with roasted shallots and a Madeira wine Demi-Glace

  (Add $4.00 per person.) (Served medium rare to medium.)

• Pan Seared Lamb Chops Four pan seared lamb chops topped with a fresh mint and red pepper relish and drizzled with a Port wine Demi-Glace

  (Add $4.00 per person.)

• Double Bone Grilled Pork Chop 12ounce pork chop smothered with roasted fennel and garlic, topped with a cabernet Glace

  (Sit-down only.)

• Prosciutto and Fontina Cheese Stuffed Pork Tenderloin topped with a roasted tomato and Cabernet infused Demi-glace

Poultry Entrees

• Wild Mushroom Chicken Sautéed chicken breast topped with a trio of seasonal mushrooms and a Gorgonzola cream sauce
• Pollo Italiano De Pesce Sautéed chicken breast stuffed with shrimp, fresh mozzarella and spinach, topped with a tomato cream sauce
• Half of Roasted Cornish Game Hen - 48 hours brined in pickling spices and fresh herbs, roasted to perfection, topped with an herbed butter sauce and frizzled leeks

  (Sit-down only.)

• Pollo Portafino Portabella mushroom stuffed chicken roulade, topped with a creamy Marsala wine sauce
• Herbed Roasted Chicken Sautéed chicken breast coated in an assortment of fresh herbs and seasoned flour topped with pan gravy
• Pollo Lemon Sautéed chicken breast topped with fresh basil, roasted red peppers, Parmesan cheese and a lemon butter sauce

Fish & Seafood

• Salmon Bastese Pan seared salmon filet topped with caramelized Vidalia onions and drizzled with a sweet balsamic reduction
• Blackened Salmon Cajun spice rubbed salmon filet, pan roasted and topped with a pineapple salsa

  (can also be served w/ out Cajun spice and served w/ cucumber dill salsa)

• Grilled Ahi Tuna Steak pan seared with ginger and garlic, topped with a teriyaki glaze and a Wasabi Aioli

  (add $4.00 per person) (served medium rare to medium) (sit-down only)

• Sole Florentina Spinach and ricotta stuffed filet of sole topped with a roasted garlic and white wine cream sauce

Vegetarian Options

• Baked Polenta w/ a Eggplant & Squash Ratatouille
• Grilled Eggplant Napoleon
• Seasonal Vegetable Stir Fry Served over white Rice
• Spinach & Ricotta Cannelloni w/ Marinara sauce
• Vegetable Strudel seasonal vegetables wrapped in puff pastry drizzled w/ a red pepper couli

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Pasta Selections

Choose One. Included w/ buffet and premium packages.

• Penne Ala Vodka Aldente penne pasta tossed in our own creamy vodka sauce topped with freshly grated Parmesan cheese and chopped Italian parsley (V)
• Pasta primavera Assorted seasonal vegetables tossed with choice of pasta and a pesto infused primavera sauce (V)
• Farfalle w/ Pesto Farfalle pasta tossed with roasted red peppers and a pesto cream sauce (V)
• Penne Pomadoro Penne pasta tossed with sautéed sweet onions, marinara sauce, Parmesan Cheese and fresh basil (V)
• Orichette Pestadore Orichette pasta w/sautéed broccoli rabe, garlic, marinara sauce, sweet Italian sausage, and freshly grated Parmesan cheese

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Potato Side Selections

Choose One.

• Mashed Potato
• Herbed Roasted Red Bliss Potato
• Garlic Mashed Potato
• Sweet Potato Mashed (Seasonal)
• Baked Potato
• Baked Polenta and Gorgonzola
• Rice Pilaf
• Wild Rice

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